Werther’s Original
Caramel Apple Mug Cake

Caramel Apple Mug Cake

This autumn, indulgence with a surprise caramel center is ready in just minutes!



  • 2 Werther’s Original Caramel Apple Soft Caramels
  • 1/4 cup all-purpose flour
  • 3 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp apple pie spice
  • Pinch salt
  • 2 tbsp milk
  • 4 tsp applesauce
  • 2 tsp vegetable oil


  1. In small bowl, whisk together flour, sugar, baking powder, apple pie spice and salt.

  2. Make well in center of flour mixture; whisk in milk, applesauce and oil until combined.

  3. Pour mixture into 8-oz mug. Place caramels in center of batter.

  4. Microwave on High for 1 1/2 to 2 minutes or until cake is set and toothpick inserted in center comes out clean. Let cool slightly.




    Drizzle caramel over mug cake for a delicious garnish. Set mug on paper towel in microwave to catch any possible spills! Substitute Werther’s Original Soft Crème Caramels for Caramel Apple Soft Caramels if desired.

  5. Prep Time: 10 minutes

    Number of portions: 1