- 1/4 cup all-purpose flour
- 3 tbsp granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp apple pie spice
- Pinch salt
- 2 tbsp milk
- 4 tsp applesauce
- 2 tsp vegetable oil
- 2 Werther’s Original Caramel Apple Soft Caramels
In small bowl, whisk together flour, sugar, baking powder, apple pie spice and salt.
Make well in center of flour mixture; whisk in milk, applesauce and oil until combined.
Pour mixture into 8-oz mug. Place caramels in center of batter.
Microwave on High for 1 1/2 to 2 minutes or until cake is set and toothpick inserted in center comes out clean. Let cool slightly.
Drizzle caramel over mug cake for a delicious garnish. Set mug on paper towel in microwave to catch any possible spills! Substitute Werther’s Original Soft Crème Caramels for Caramel Apple Soft Caramels if desired.
Prep Time: 10 minutes
Number of portions: 1