Caramel Apple Tart
Our caramel apple tart is almost as good as grandma’s and only has 5 ingredients. Who says this simple tart can’t also be simply delicious.
Ingredients
Instructions
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Preheat oven to 425°F. Lay the puff pastry on a parchment paper lined baking pan. Cut a 9–10-inch circle. Prick the surface all over, well, with a fork.
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Bake for 15 to 20 minutes until golden brown on top. Set aside.
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Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally for 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.
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Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.
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Spoon the warm apple mixture over cooked pastry.
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Makes: 6–8 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
