Werther’s Original
Caramel Apple Tart

Caramel Apple Tart

Our caramel apple tart is almost as good as grandma’s and only has 5 ingredients. Who says this simple tart can’t also be simply delicious.




  1. Preheat oven to 425°F.

  2. Lay the puff pastry on a parchment paper lined baking pan. Cut a 9 - 10-inch circle. Prick the surface all over with a fork.

  3. Bake for 15 to 20 minutes until golden brown on top. Set aside.

  4. Meanwhile, cut each apple into 8 wedges. Heat butter in a large skillet over medium heat. Add apples and cook, stirring occasionally for 10 minutes or until apples begin to soften. Reduce heat to low and cook an additional 5 minutes or until apples are cooked through. Remove apples from skillet and set aside.

  5. Add the cinnamon and caramels to skillet and melt over low heat, stirring frequently for 5 minutes. Return apples to skillet and fold them into the melted caramel.

  6. Spoon the warm apple mixture over cooked pastry.

  7. Makes: 6-8 servings

    Prep Time: 10 minutes

    Cook Time: 20 minutes