Sweet and Salty Caramel Squares

In a small saucepan set over medium-low heat, cook caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.

Remove from heat; let cool for 10 minutes.

In a large bowl, toss pretzels with popcorn.

Pour caramel mixture over top; toss gently with a rubber spatula until evenly coated.

Using spatula, press mixture evenly into parchment paper-lined 8-inch square baking pan.

Refrigerate for about 1 hour or until set.