Werther’s Original
Sweet and Salty Caramel Squares

Sweet and Salty Caramel Squares

made with Soft Crème Caramels



  • 22 pieces (256 g) of Werther’s Original Soft Crème Caramels
  • 3 tablespoons 18 % light cream
  • 6 cups pretzel twists, crushed
  • 5 cups air-popped popcorn


  1. In small saucepan set over medium-low heat, cook caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.

  2. Remove from heat; let cool for 10 minutes.

  3. In large bowl, toss pretzels with popcorn.

  4. Pour caramel mixture over top; toss gently with rubber spatula until evenly coated.

  5. Using spatula, press mixture evenly into parchment paper-lined 8-inch square baking pan.

  6. Refrigerate for about 1 hour or until set.

  7. Prep Time: 5 minutes

    Number of portions: 16