Ingredients
Ingredients
- 22 pieces (256 g) of Werther’s Original Soft Crème Caramels
- 3 tablespoons 18 % light cream
- 6 cups pretzel twists, crushed
- 5 cups air-popped popcorn
Instructions
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In small saucepan set over medium-low heat, cook caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.
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Remove from heat; let cool for 10 minutes.
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In large bowl, toss pretzels with popcorn.
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Pour caramel mixture over top; toss gently with rubber spatula until evenly coated.
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Using spatula, press mixture evenly into parchment paper-lined 8-inch square baking pan.
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Refrigerate for about 1 hour or until set.
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Prep Time: 5 minutes
Number of portions: 16
