Soft Éclair Clusters
A crispy treat made with Soft Éclair Caramels.
Ingredients
Instructions
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Place milk and butter in a pot at low heat until butter has melted.
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Put unwrapped caramels in the pot and stir until thoroughly melted.
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Add your 3 ½ cups of cornflakes and mix until completely coated.
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Place a sheet of parchment paper down and scoop a tablespoon per cookie.
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Cool for 30 minutes.
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Makes: 24 pieces
Prep Time: 10 minutes
