Werther’s Original
Peaches ‘n’ Cream Caramel Parfait

Peaches ‘n’ Cream Caramel Parfait

Vanilla yogurt topped with juicy peaches, caramel, and crunchy granola to make this refreshing summer dessert.




  1. In saucepan set over low heat, melt Werther’s Original Soft Crème, stirring often.

  2. Increase heat to medium-high; stir in peaches and bring to boil. Simmer for 4 to 6 minutes or until peaches are soft and tender. Remove from heat; let cool slightly.

  3. Spoon 1/4 cup of vanilla yogurt into each of four 8-oz glasses; layer 2 tbsp of peaches and 1/4 cup granola over top. Repeat layers.

  4. Drizzle 1 tbsp remaining caramel sauce over each serving.

  5. Tip: Use any leftover caramel sauce as a topping for waffles, pancakes or ice cream.

  6. Prep Time: 20 minutes

    Number of portions: 4