Werther’s Original
Peaches ‘n’ Cream Caramel Parfait

Peaches ‘n’ Cream Caramel Parfait

Vanilla yogurt is topped with juicy peaches, caramel, and crunchy granola to make this refreshing summer dessert.



  • 36 Werther’s Original Soft Crème, unwrapped
  • 6 peaches, diced
  • 2 cups vanilla yogurt
  • 2 cups granola


  1. In saucepan set over low heat, melt Werther’s Original Soft Crème, stirring often.

  2. Increase heat to medium-high; stir in peaches and bring to boil. Simmer for 4 to 6 minutes or until peaches are soft and tender. Remove from heat; let cool slightly.

  3. Spoon 1/4 cup of vanilla yogurt into each of four 8-oz glasses; layer 2 tbsp of peaches and 1/4 cup granola over top. Repeat layers.

  4. Drizzle 1 tbsp remaining caramel sauce over each serving.

  5. Tip: Use any leftover caramel sauce as a topping for waffles, pancakes or ice cream.

  6. Prep Time: 20 minutes

    Number of portions: 4