Classic Caramel Apples
Made with Werther’s Original Chewy Caramels
Ingredients
- 50 pieces (300 g) Werther’s Original Chewy Caramels, unwrapped
- 4 medium-size apples
- 4 caramel apple sticks
- 2 tablespoons evaporated milk
Instructions
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Push sticks into tops of apples. Place caramels and milk in a 1-quart, microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes.
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Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly.
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Place on waxed paper until caramel sets or refrigerate for 15 minutes for quicker results.
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Indulgent Caramel Nut Apples: Place chopped, salted skinless peanuts or toasted walnuts on waxed paper. Press bottom of caramel-dipped apple into nuts. Drizzle melted milk or semi-sweet chocolate over apples.
Makes: 4 portions
Prep Time: 20 minutes
