Chocolate Caramel Cookies
Rich chocolate cookies loaded with chewy caramels and crunchy nuts for a soft, decadent treat.
Ingredients
Instructions
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Preheat oven to 350°F.
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In a large bowl, using an electric mixer, beat butter with granulated and brown sugar for 2 minutes. Beat in eggs and vanilla until smooth.
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Cut each caramel into five pieces.
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In a small bowl, using a fork, stir flour with cocoa, baking soda and salt. Beat into butter mixture just until combined.
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Add caramel pieces and nuts to dough, stir until combined.
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Scoop tablespoons of dough and place on a lined baking sheet, about 2 in. (5 cm) apart.
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Bake for 8 to 10 minutes in the centre of the oven until edges are firm. (For soft, chewy centres, bake for less time.)
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Cool for 2 minutes on baking sheets then move to wire racks to cool. Optional: sprinkle with flaky salt.
