Ingredients
Enjoy our delicious Banana Caramel Bread Pudding!
Ingredients
- 454 g loaf of brioche or egg bread, unsliced
- 1 cup whole milk
- 1 cup 14% sour cream
- ¹⁄₂ cup sugar
- 1 teaspoon salt
- 3 eggs, beaten
- 1 tablespoon vanilla extract
- 2 bananas, cut into ¹⁄₂-inch slices
- 21 pieces (128g) Werther's Original Soft Éclair Caramels, unwrapped
Instructions
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Cut bread into 1-inch cubes. Lay on a sheet tray uncovered to dry for 3 hours or overnight.
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Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper.
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In a large bowl, combine milk, sour cream, sugar, salt, eggs, and vanilla.
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Stir bread cubes into milk mixture until the bread has absorbed the liquid. Fold in banana slices and ⅔ of the caramels into the mixture.
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Transfer mixture into prepared loaf pan and top with remaining caramels.
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Bake until a cake tester inserted into the center of the loaf comes out clean, about 1 hour.
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Let cool for 15 minutes, serve warm.
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Makes: 10 portions
Prep Time: 15 minutes
