Sweet and Salty Caramel Squares

Made with Soft Crème Caramels


  • 22 pieces (256 g) of Werther’s Original Soft Crème Caramels
  • 3 tablespoons 18 % light cream
  • 6 cups pretzel twists, crushed
  • 5 cups air-popped popcorn

Prep Time: 5 minutes

Number of portions: 16


1. In small saucepan set over medium-low heat, cook caramels with cream, stirring frequently, for about 10 minutes or until caramels are melted and mixture is smooth.

2. Remove from heat; let cool for 10 minutes.

3. In large bowl, toss pretzels with popcorn.

4. Pour caramel mixture over top; toss gently with rubber spatula until evenly coated.

5. Using spatula, press mixture evenly into parchment paper-lined 8-inch square baking pan.

6. Refrigerate for about 1 hour or until set.

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