Soft Éclair Clusters

A crispy treat made with Soft Éclair Caramels


  • 3 tablespoons milk
  • ⅓ cup butter
  • 36 pieces (232 g) of Werther’s Original Soft Éclair Caramels, unwrapped
  • 3 ½ cups of Cornflakes

Prep Time: 10 minutes

Number of portions: 24


1. Place milk and butter in a pot at low until butter has melted.

2. Put unwrapped Soft Éclair Caramels in the pot and stir until thoroughly melted.

3. Add your 3 ½ cups of cornflakes and mix until completely coated.

4. Place a sheet of parchment paper down and scoop a tablespoon per cookie.

5. Cool for 30 minutes.

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