Werther’s Original
Soft Éclair Clusters

Soft Éclair Clusters

A crispy treat made with Soft Éclair Caramels

Ingredients

Ingredients

  • 3 tablespoons milk
  • 1/3 cup butter
  • 36 pieces (232 g) of Werther’s Original Soft Eclair Caramels, unwrapped
  • 3 1/2 cups of Cornflakes

Instructions

  1. Place milk and butter in a pot at low until butter has melted.

  2. Put unwrapped Soft Eclairs Caramels in the pot and stir until thoroughly melted.

  3. Add your 3 1/2 cups of cornflakes and mix until completely coated.

  4. Place a sheet of parchment paper down and scoop a tablespoon per cookie.

  5. Cool for 30 minutes.

  6. Prep Time: 10 minutes

    Number of portions: 24