- 3 tablespoons milk
- 1/3 cup butter
- 36 pieces (232 g) of Werther’s Original Soft Eclair Caramels, unwrapped
- 3 1/2 cups of Cornflakes
Place milk and butter in a pot at low until butter has melted.
Put unwrapped Soft Eclairs Caramels in the pot and stir until thoroughly melted.
Add your 3 1/2 cups of cornflakes and mix until completely coated.
Place a sheet of parchment paper down and scoop a tablespoon per cookie.
Cool for 30 minutes.
Prep Time: 10 minutes
Number of portions: 24