- 36 Werther’s Original Soft Crème, unwrapped
- 6 peaches, diced
- 2 cups vanilla yogurt
- 2 cups granola
In saucepan set over low heat, melt Werther’s Original Soft Crème, stirring often.
Increase heat to medium-high; stir in peaches and bring to boil. Simmer for 4 to 6 minutes or until peaches are soft and tender. Remove from heat; let cool slightly.
Spoon 1/4 cup of vanilla yogurt into each of four 8-oz glasses; layer 2 tbsp of peaches and 1/4 cup granola over top. Repeat layers.
Drizzle 1 tbsp remaining caramel sauce over each serving.
Tip: Use any leftover caramel sauce as a topping for waffles, pancakes or ice cream.
Prep Time: 20 minutes
Number of portions: 4