- 3/4 cup unsalted butter
- 270 g (2 sleeves) graham crackers, crushed into fine crumbs
- 4 cups mini marshmallows
- 8 oz semi-sweet chocolate, melted
- 4 cups Werther’s Original Caramel Popcorn
In small saucepan, melt butter over low heat; mix in graham cracker crumbs, stirring until combined. Remove from heat; let cool slightly.
Press graham cracker mixture into parchment paper–lined 13- x 9-inch baking pan using rubber spatula.
Sprinkle marshmallows evenly over base; bake in 350°F oven for 12 to 15 minutes. Let cool for 10 minutes.
Spread half of the chocolate over marshmallows; scatter Werther’s Original Caramel Popcorn evenly over top; drizzle with remaining chocolate.
Refrigerate for about 1 hour or until firm and set. Cut into 24 squares or rectangles.
Use milk chocolate instead of semi-sweet chocolate.
Prep Time: 20 minutes
Number of portions: 24