Classic Caramel Apples

Made with Werther’s Original Chewy Caramels


  • 4 medium-size apples
  • 4 caramel apple sticks
  • 50 pieces (300 g) Werther’s Original Chewy Caramels, unwrapped
  • 2 tablespoons evaporated milk

Prep Time: 20 minutes

Number of portions: 4


1. Push sticks into tops of apples. Place caramels and milk in 1-quart, microwave-safe bowl. Microwave on high, stirring frequently until smooth, about 3 minutes.

2. Dip and swirl apples in melted caramel mixture, using a spoon to spread evenly.

3. Place on waxed paper until caramel sets or refrigerate 15 minutes for quicker results.


Indulgent caramel nut apples: Place chopped, salted skinless peanuts or toasted walnuts on waxed paper. Press bottom of caramel-dipped apple into nuts. Drizzle melted milk or semi-sweet chocolate over apples.

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